Academic Experience and Activities in College During my studies, I managed to achieve a Grade Point Average (GPA) of 3.4, which reflects my Read more commitment to learning and mastery of academic materials. In addition, I am also active in social activities by participating in a socialization program to junior high schools, where I teach students about technology to improve their understanding in the digital field. Outside of academics, I participate in the Student Creativity Program (PKM) with a focus on creating proposals and entrepreneurship articles for inter-campus competitions. This involvement strengthens research skills, scientific writing, and collaboration in teams to develop innovative ideas in the fields of business and technology.

Organizational Experience and Expertise I was active in the SMK Student Cooperative (2018–2019) with the task of managing daily finances and Read more recording monthly transactions. In addition, as a member of the OSIS SMKS Yapemri Depok (2018–2019), I developed creative exhibition ideas and conveyed school information in writing. In the academic field, I have an understanding of accounting and finance, including GAAP and IFRS standards. Familiar with using Microsoft Excel, I also understand the basics of taxation and financial regulations in Indonesia. I am ready to learn new software and take training to improve my professional skills.

1. Provide friendly and efficient customer service, assisting customers throughout the shopping process. 2. Successfully design and organize monthly Read more promotional events aimed at attracting more customers and increasing sales. 3. Successfully manage customer complaints with quick responses, provide solutions, and evaluate results to improve company operations. 4. Successfully increase interest in Ramayana member cards.

1. Analyze target market to create innovation in application development and improve user experience. 2. Manage more than 1000 user reviews with Read more responsive and solution-oriented services. 3. Become a talent for company social media content and win the 2nd best customer service award. 4. Coordinate with IT team to improve application system, ensure user comfort and satisfaction.

1. Responsible for the operational management of a restaurant with a monthly turnover of Rp 80,000,000. 2. Design and implement creative and Read more effective restaurant promotions to increase sales and customer satisfaction. 3. Work with supervisors to calculate and record monthly financial reports, maintain efficiency and minimize losses. 4. Provide direction and training to crew to ensure quality customer service and a pleasant shopping experience.

1. Successfully increased production output by 20% in 6 months 2. Successfully reduced the product defect rate from 5% to 2% by implementing quality Read more inspection at every stage of production 3. Followed and implemented 5S and Kaizen in the production line, thus reducing the incidence of work accidents by 30% in one year. 4. Successfully saved the use of raw materials by 15% by implementing lean manufacturing methods and reducing production waste.